Mama’s Super Simple Veggie Fried Rice Recipe

Rice (fresh or pre-cooked)

1 tablespoon of soy sauce

1/2 white onion (quartered)

1/4 green bell pepper (sliced)

2 cups of fresh broccoli florets (washed)

4 fresh green onions (chopped for garnish)

1 garlic clove (minced)

Begin the process by cooking your fresh or pre-cooked rice.

Once the rice is cooked, place it to the side. Rinse your broccoli florets in a kitchen strainer and place them to the side.

Slice your white onion in half. Place the other half of the onion into a storage container for later use. Quarter the onion into slices.

Rinse off your bell pepper under cool water then slice a quarter of the bell pepper. Place the rest of the bell pepper into storage for later use. Take the quarter of the bell pepper and slice it into slices. Place aside along with the onion and the broccoli.

Using a cheese grater, mince your fresh garlic clove. You can also use store bought minced garlic if you feel more comfortable using it.

Place all of the vegetables inside of a medium-sized skillet on medium heat and steam them for around 1 minute stirring constantly. Add 1 tablespoon of soy sauce to the vegetables and stir.

After about 2 minutes of cooking, add in your cooked rice that you cooked earlier and your minced garlic clove to the steamed vegetables inside of the skillet. Stir well and reduce the heat.

Place the veggie fried rice into a serving bowl or onto a plate and serve with fresh chopped green onions!