My Georgia grandma has made this simple mac & cheese recipe for generations. Out of all of her mac & cheese recipes, I have to say that this recipe has been one of my personal favorite recipes of her’s and it is super simple to make!
Ingredients:
1 Cup of Elbow Pasta
1 1/2 Cup of Milk (If mixure is still too thick for your preference add more milk).\
4oz of Velveeta Cheese
2 Tablespoon of Flour
3 Tablespoon of Salted Butter
Cooking Directions:
Bring about 2 Cups of water on the stove to a boil. Once the water is boiling, add two teaspoons of salt into the boiling water and add the pasta.
Stir the pasta into the salted water and let the mixture boil to your preferred package’s cooking time.
Once the elbow pasta is cooked, take a strainer and strain the water out of the pasta.
Add your milk, butter, flour, salt and pepper back into the kettle.
Cook this mixture until it thickens and becomes bubbly then add your cheese (be sure to cube your cheese for faster cooking time).
Take your pasta that you just drained and place it back into the cheese mixture and mix well.
Place the mac and cheese mixture into a oven safe dish and cook on 350 in the oven until the top of the mac and cheese becomes golden brown.
I hope that you guys enjoy my Georgia grandmother’s simple mac & cheese. When we see this was being served as a snack or meal, a smile truly ran across each of our little faces.
Gracie Latrelle 
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