This is my granny’s deviled egg recipe! She has served this many years, but she most commonly serves them during the holiday seasons of Christmas, Easter and Thanksgiving.
Ingredients:
7 Whole Eggs (Boiled and peeled)
1/4 Cup of Mayonaise
Salt and Pepper
Paprika for Garnishing
Directions:
Bring a kettle filled with water to a boil on your stove. While your kettle is heating up, wash your eggs off. Once the water is at a boil add your eggs into the water.
Boil the eggs in the water for 15 minutes. After 15 minutes are up, turn the heat off and let the eggs set in the kettle of water for 15 more minutes.
Once 15 minutes are up, drain the hot water out of the kettle and add cold water and ice into the kettle with the eggs. Let them set for 5 minutes in the ice bath then peel the egg shells off of the whole eggs.
Slice the eggs in half and scoop the yolks out of the eggs and add them into a separate bowl.
Once you have removed all of the yolks and added them into a bowl. Mash the yolks in the bowl and add your mayonaise, salt and pepper. Stir well.
Fill the egg whites back up with the filling where you removed the yolks. Note: You can use a piping bag for this process if you would like.
Garnish the deviled eggs with a sprinkle of paprika and store the eggs covered in the refrigerator.
Gracie Latrelle 
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