This is the Cheesecake Factory’s Cheeseburger Spring Rolls recipe.

Ingredients:

1 pound of ground beef

1 onion, diced

4 slices of yellow American cheese, diced

2 tablespoons of ketchup

A dash of salt

A dash of pepper

8 spring roll wrappers

2 tablespoons of water, to seal the wrappers

1 tablespoon of cornstarch mixed with the water to seal the wrappers

Oil for frying

Dipping Ingredients:

1/2 cup of mayonnaise

2 tablespoons of sweet pickle relish

1 tablespoon of ketchup

1 tablespoon of minced onion

A dash of paprika

Directions:

Step 1:

Heat a skillet over medium-high heat. Add the ground beef and diced onions into the skillet and cook the ground beef and onions until the beef is browned and the onions are soft.

Step 2:

Drain the excess grease out of the skillet and then return the mixture to the heat. Add the diced American yellow cheese, ketchup, a dash of salt, and a dash of freshly ground black pepper to the skillet. Stir the ingredients all together until the cheese has melted and the mixture is combined. Remove the mixture from the heat and let it cool a little bit.

Step 3:

Begin the process of assembling the wrappers by laying each of the spring wrappers out on a clean surface and placing 2 tablespoons of filling across the center of the wrappers. Fold the bottom corner of the wrapper up over the filling, and fold in the sides, then roll tight towards the very top corner. Seal the edges with the water and cornstarch mixture.

Step 4:

Bring the heat of your oil to 350 degrees. Fry the spring rolls in batches and cook for 4 minutes or until golden brown.