This is the recipe for Red Lobster’s Cheddar Bay Biscuits.

Ingredients:

6 cups of all-purpose flour

4 tablespoons of baking powder

1/2 teaspoon of kosher salt

1 1/2 cups of cold butter, cut into cubes

3 1/2 cups of milk

3 cups of sharp cheddar cheese, shredded

6 teaspoons of garlic powder, divided

2 tablespoons of parsley, chopped

Directions:

Step 1:

Preheat your oven to 400 degrees. While your oven is preheating, in a large bowl, combine your flour, baking powder, salt, and cold butter. Use an electric mixer and beat the mixture in the bowl, starting at low speed and increasing to medium speed. Continue mixing until a dough forms, leaving pea-sized lumps remaining. Slowly pour in your milk into the mixture and beat the mixture on low speed until the milk and the mixture are combined. Fold in your shredded cheddar cheese and 2 teaspoons of garlic powder.

Step 2:

Using a spoon, carefully spoon out the mixture and place 2-inch-sized blobs onto a parchment paper-lined baking sheet. Place the biscuits into the oven and bake them until they are golden brown in color. This is normally after 20 minutes of cooking time.

Step 3:

While the biscuits are cooking in the oven, in a bowl, add 1/2 cup of butter. Melt the butter in the microwave for around 1 minute. Be sure to check the butter every 20 seconds. Stir in your parsley and garlic powder. Mix the ingredients well. Remove the biscuits from the oven and brush the melted butter and seasoning over the top of each of the biscuits.